ISO 22000 is a pro-active process control system to ensure food quality. This requirement is mandatory in some countries and has been adopted by many countries around the world. Quality Systems Engineering experts are capable to assist organizations design, implement and maintain HACCP systems as well as provide training and awareness to the concerned staff.

The ISO 22000 facilitator process consists of:

• Hazards Analysis resulting from organizations products or activities

• Identifying Critical Control Points (CCP)

• Establishing Critical Limits for each CCP

• Monitoring CCP requirements and using the data gathered to effectively control processes

• Corrective Action

• Record keeping and control

• Verification.

Some requirements of ISO 22000 namely monitoring, corrective actions, record keeping and verification and hence achieving continual improvement can be merged with the requirements of ISO 9001 quality standards. If an organization is ISO 9001 certified, adding hazards analysis and critical control points to the Quality Management system is an easy task.

ISO 27001:

This standard is for Information Security Management Systems, the intend is to secure the data from being misuse. ISO/IEC 27001 standard published in October 2005 by the ISO and the (IEC). Its full name is ISO/IEC 27001:2005 – Information technology – Security techniques – Information security management systems – Requirements. ISO/IEC 27001 formally specifies a management system that is intended to bring information security under explicit management control. Being a formal specification means that it mandates specific requirements. Organizations that claim to have adopted ISO/IEC 27001 can therefore be formally audited and certified compliant with the standard QSE assist organizations in developing documentation, policies and procedures and trainings for the certification of above standards You can also seek advice on Quality.

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